wipping Cream 2 straberry jelly 1 cup boiling water 1 cup Ice 2 cups cocunt powder Sponge cake: 3 Eggs 3/4 Caster Sugar 1 cup flour 1 teaspoon baking powder 50 gm butter melted Step 1: Preheat Oven Step 2: Mix the Sponge cake ingredients and bake step 3:Once the cake cooled ,wrap the cake
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Lemon Blueberry Cake Ingredients ► 13 oz (368.54 g) cake flour 12 oz (368.54 g) granulated sugar 1/2 tsp salt 2 tsp baking powder 1/2 tsp baking soda 8 oz (226.8 g )unsalted butter (softened) 8 oz (283.5 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added) 3 oz (85.05 g) vegetable oil
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Vanilla Cake Recipe ► 13 oz (368.54 g) bleached cake flour 13 oz (368.54 g) granulated sugar 3 tsp (14.79 g) baking powder 1/4 tsp baking soda 1/2 tsp salt 8 oz (226.8 g) butter (unsalted) 1 Tbsp vanilla extract 10 oz (283.5 g) whole milk (room temperature) 3 oz (85.05 g) vegetable oil 3
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Ingredients For almond sponge 175g very soft butter 175g golden caster sugar 140g self-raising flour 50g ground almonds ½ tsp baking powder 3 medium eggs ½ tsp vanilla extract ¼ tsp almond extract For pink sponge 1 x ingredients for almond sponge pink food colouring, we used ½ tsp Squires rose food paste To assemble 200g apricot jam 2 x blocks white marzipan little icing sugar, for dusting Method
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Soft Marble Cake Recipe Ingredients: Maida – 1 cup Baking Powder – 1 tsp Baking Soda – 1 pinch Salt Eggs -3 Vanilla Essence – 1 tsp Milk Powder – 2 tbsp Milk – 2 tbsp Cocoa Powder – 2 tbsp Sugar – 3/4 cup Oil – 1/2 cup Step 1: Mix the dry ingredients
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