Vanilla Cake Recipe ► 13 oz (368.54 g) bleached cake flour 13 oz (368.54 g) granulated sugar 3 tsp (14.79 g) baking powder 1/4 tsp baking soda 1/2 tsp salt 8 oz (226.8 g) butter (unsalted) 1 Tbsp vanilla extract 10 oz (283.5 g) whole milk (room temperature) 3 oz (85.05 g) vegetable oil 3 large eggs (room temperature)

Chantilly Cream Ingredients ► 16 oz cream cheese (softened) 8 oz unsalted butter (softened) 16 oz mascarpone cheese (softened) 22 oz powdered sugar (sifted) 2 tsp vanilla extract 8 oz heavy whipping cream 2 tsp instant pudding mix

Berry Cake Filling ► 2 cups fresh or frozen berries 2.5 oz sugar 1 oz water 1 oz cornstarch 1 tsp lemon zest 2 tsp lemon juice

Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. It’s super moist and has an amazing flavor combo with its tangy frosting and sweet berry filling!